Deep Dish Peach Custard Pie

In the search for recipes to try using all the things we have canned, I stumbled upon this one~ and it is wonderful!

1 Unbaked deep dish pie crust
3 1/2 Cups peaches
1 Can Sweetened Condensed Milk
2 Eggs
1/4 C Butter
2 tsp Lemon Juice
1/2 tsp Cinnamon
Pinch Nutmeg

Topping~
1/3 C Packed Brown Sugar
1/3 C Flour
1/3 C Oatmeal
2 Tbs Butter
(combine till mixture resembles coarse crumbs)


Arrange peaches in pie shell. Combine remaining ingredients in large mixing bowl until smooth. Pour over peaches.

Bake at 425 for 10 minutes. Sprinkle with topping. Reduce heat to 350 and bake for an additional 55-60 minutes.

This is great with homemade peach ice cream!