Here are some pictures of our canning project. Piles of peaches got canned, and barrels and barrels of carrots were this weekends project. We used up another four boxes of peaches, and the few left over were put into the Deep Dish Peach Custard Pie (recipe in the previous post).

All two whole rows of carrots that were planted wound up yielding 36 quarts when it was all said and done. That isn't counting all the ones that got eaten by our help while they were washing and peeling them!