Praline Apple Pie

My new favorite apple pie ever~

Double pie crust of your choice
5-6 sliced
4 T flour
2 T lemon juice
1/4 tsp nutmeg
3/4 C sugar
6 T butter
1/2 tsp cinnamon
1/4 tsp salt

Praline Topping:
1/2 C firmly packed brown sugar
3/4 C chopped pecan
2 T cream

Combine apples with dry ingredients, toss lightly. Put in pie shell and dot with 2 T butter and sprinkle with lemon juice. Top with other half of pie shell and cut a few steam vents. Bake at 400 degrees for 55 minutes. After baking melt remaining butter in sauce pan, stir in cream and brown sugar. Heat to boiling. Remove from heat and stir in pecans. Spread over pie and bake for 5 minutes.

Serve warm with a scoop of vanilla ice cream!

Kitchen Help Has Arrived

This is Ally, my beautiful kitchen help. These are pictures from last summer and winter, and believe it or not she is even prettier now.